Shrimp-Pepper Popper Recipe

These shrimp appetizers are simple yet full of flavor. Just top melba toasts with a bit of cream cheese, a cooked shrimp and dollop of pepper jelly. Look for pepper jelly near other jellies and jams—it has a tiny bit of heat that gives these some extra pizzazz!

2 dozen

Active Time: 10 minutes

Total Time: 10 minutes

Ingredients

  • 4 tablespoons reduced-fat cream cheese (Neufchâtel)
  • 24 small, round melba toasts or whole-wheat crackers
  • 24 small (60-70 per pound) cooked peeled shrimp (about 4 ounces)
  • 1 tablespoon pepper jelly

Directions

Spread 1/2 teaspoon cream cheese on each cracker. Top each with a shrimp and 1/8 teaspoon pepper jelly.

Posted on November 24, 2012, in Recipe and tagged , , , , , . Bookmark the permalink. Leave a comment.

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